Your comprehensive guide on activities in Dubai for the period from April 14 to April 30, 2025.
Try an Infrared Mat Pilates Session
A new wellness studio inspired by Los Angeles is set to debut in Dubai this year. Centered around Hot Cardio, the studio will combine Barre, functional training, and core Pilates techniques in heated rooms equipped with infrared technology to meet various wellness goals. This facility will be situated in Goshi Warehouse City, Al Quoz.
Experience an Arabesque Afternoon Tea
For those who enjoy afternoon tea, the Palace Dubai Creek Harbour at Al Bayt offers an elegant setting that merges traditional elements with modern flair. The Arabesque Afternoon Tea features a selection of artisan pastries and savory bites, presented as edible art, catering to refined tastes. With awe-inspiring views of the vibrant skyline, this tea experience is available daily from 3 PM to 6 PM at a price of Dhs190 for one person, including a welcome drink and a hot beverage, or Dhs360 for two, which includes two welcome drinks and two hot beverages.
Book a Festive Easter Brunch
Mark your calendar for Sunday, April 20, 2025, as a special occasion to celebrate with family and friends. This festive time features an elegant afternoon tea along with a traditional Sunday roast. Whether you’re relaxing with friends or celebrating with children, Emirates Woman has curated a comprehensive list of dining options, from Jou Jou Brasserie to Heston Blumenthal, perfect for your Easter celebration.
Discover a New Fine-Dining Venue
Visit the newly launched Blume located in Dubai Mall’s Fashion Avenue, bringing a unique flavor to one of the city’s most recognizable destinations. The restaurant’s interiors are striking, featuring comfortable booths, floral decor, and a vintage train carriage setting. The menu is inspired by Mediterranean and Japanese cuisines, offering must-try dishes such as Burrata Salad, Miso-Glazed Black Cod, and Herb-Roasted Lamb, each crafted with exceptional taste and care. Blume caters to guests from 10 AM to 2 AM daily.
Shop to Your Heart’s Content
Art aficionados will appreciate SANDRO’s Spring/Summer 2025 Women’s collection, which is influenced by the artistry of Louise Bourgeois. This collection reflects Bourgeois’s distinctive spirals and fabric patchworks, showcasing flowing shirts, airy dresses, and crafted hats from natural materials like linen and silk. Available at a special pop-up in Mall of the Emirates until April 24, 2025, the collection features geometric patterns and Mediterranean-inspired hues.
Enjoy a Mediterranean Dining Experience
This weekend, consider dining at Rodina in Dubai Mall, which masterfully combines Russian culinary traditions with Mediterranean influences. Chef Viktor Beley presents a refined menu featuring creations like Olivier Salad with caviar, delicately cured Sugudai, and a rich Beef Stroganoff. Open daily from 10 AM to 2 AM, Rodina promises a dining experience worth reserving.
Indulge in Rooftop Dining
Join Above Eleven, Dubai’s rooftop Nikkei restaurant, for a unique culinary event where Head Chef Erick Ramos collaborates with award-winning Chef Penelope Díaz of Fusion Ceviche. This exclusive event on April 17 and 18, 2025, features a five-course shared menu that highlights the bold flavors of both Peru and Japan, including ceviche, grilled octopus, and more, culminating in a dessert platter that embodies the sweetness of Peru. Priced from Dhs395 per person, the event also includes live entertainment.
Relax at the Spa
Amara Spa offers a two-hour head-to-toe ritual designed to revitalize your skin and body. The process begins with gentle exfoliation, followed by a soothing wrap of coconut and white clay, resulting in soft skin. This is followed by Amara’s specialized full-body massage using white tea aroma oil to promote relaxation and relieve stress. Prices start at Dhs950 for individuals and Dhs1,900 for couples at the Park Hyatt Dubai.
Don’t Miss This Culinary Event
SUSHISAMBA Dubai will host renowned Peruvian chef Diego Muñoz for a two-day culinary showcase on April 23 and 24. Guests will enjoy six limited-edition dishes that feature highlights such as Hirame Tiraditos and Nikkei Ceviche. A special four-hands Omakase-style dinner will occur on April 24, with Chef Muñoz and SUSHISAMBA’s Brand Chef Kitak Lee, limited to just 12 guests. Priced at Dhs395 for the à la carte menu and Dhs1,200 for the Omakase dinner, this is a dining experience you won’t want to miss.